Learn to Cook Egyptian and International Dishes by Hand
Join hands-on cooking classes in Port Said led by experienced chefs, covering local recipes and global techniques in a small-group kitchen setting.
Book a ClassReady to cook something new this week?
Spots in our next Port Said class are limited to keep instruction hands-on and personal.
Who Our Classes Are For
From curious beginners to home cooks refining their craft, our kitchen welcomes all skill levels.
Never held a chef's knife before? Our instructors walk you through basic techniques and kitchen safety before building toward full recipes.
Sharpen skills you already use daily, expand your recipe repertoire, and learn methods that make weeknight cooking faster and more consistent.
Explore Egyptian classics alongside international cuisines, from Mediterranean staples to Asian techniques, in a structured hands-on format.
Build practical kitchen skills relevant to restaurant or catering work, including knife handling, plating basics, and recipe execution under guidance.
Why Choose Irriflow Culinary Academy
A structured, practical approach to learning in the kitchen.
Every class puts you at the stove, not just watching a demo — you prepare, taste, and take home the dishes you cook.
Limited seats per session mean more direct guidance from instructors and more time at the cutting board or stovetop.
Our chefs bring practical kitchen backgrounds in Egyptian and international cuisine, translating techniques into clear, followable steps.
Our teaching kitchen is set up specifically for group instruction, equipped for both traditional Egyptian recipes and global dishes.
What Our Students Say
I signed up for the koshari and molokhia session mostly out of curiosity and left knowing how to properly build the layers and balance the garlic vinegar. The chef corrected my knife grip about five times, which I needed.
Took the Italian pasta class over three sessions. By the second class I was rolling dough thin enough to see through the table. Small group meant the instructor actually noticed when my sauce was breaking.
My daughter and I did the family baking module together. She's twelve and now bakes the feteer at home without me hovering over her shoulder. That alone was worth the sessions.
Get in Touch
Have questions about upcoming sessions or want to check available spots? Reach out and we'll help you find the right class.
Our Kitchen in Numbers
What We Offer
Structured, hands-on training across Egyptian and international culinary traditions.
Egyptian Cuisine Classes
Learn to prepare traditional dishes like molokhia, koshari, and mahshi with techniques passed down through generations of home cooking.
International Cooking Modules
Explore Italian, Asian, and Mediterranean recipes, covering pasta-making, stir-fry techniques, and flavor balancing across cuisines.
Kitchen Skills Foundations
Build core competencies in knife work, ingredient prep, and cooking methods that apply across any recipe or cuisine you tackle.
Family and Group Sessions
Book a class designed for families or groups looking to cook and learn together in a shared, guided kitchen experience.